Current Ferments

My Live-Fermented Foods are handmade in small batches, using only locally grown, organic vegetables and herbs.

These wild-pickled foods are teeming with the beneficial probiotic bacteria that we all need for healthy digestive and other systemic functions. I recommend eating just a small amount daily to start, if you do not consume live probiotics regularly. Each order will be packaged in a biodegradable paper carton. Please feel free to transfer to your own glass vessel for storage. Fermented foods have a long shelf life if kept refrigerated. Enjoy!

Live-Fermented Cucumber Slices  $14 Pint / $26 Quart

Pick THIN or THICK—try them on burgers or sandwiches

Organic Ingredients: Cucumber, Onion, Sea Salt.

Korean-style Kim Chi $14 Pint / $26 Quart

Pungent, crunchy, and incredibly delicious

Organic Ingredients: Napa Cabbage, Bok Choy, Carrots, Daikon Radish, Green Onions, Garlic, Ginger, Dehydrated Red Pepper, Sustainably Produced Fish Sauce, Sea Salt.

Live-Fermented Beets $14 Pint / $26 Quart

Sweet-tart and crunchy—add honey for extra sweetness

Organic Ingredients: Beets, Sea Salt.

Live-Fermented Jalepeño Slices $14 Pint / $26 Quart

Pickled + Hot—top your nachos, pizza, or noodle soup

Organic Ingredients: Jalepeño Peppers, Sea Salt.

Haitian Pikliz $18 Pint

Hot and Spiced with Caribbean Flavors

Organic Ingredients: Green Cabbage, Carrots, Onion, Hot Peppers, Lime Juice, Thyme, Cloves, Sea Salt.

Butternut Squash with Rosemary $14 Pint / $26 Quart

Flavorful, with a mellow, herbal taste

Organic Ingredients: Butternut Squash, Rosemary, Sea Salt.

Live-Fermented Fresno Hot Sauce $9 bottle (4 oz)

Medium-Hot—bright red; give your food a tasty kick

Organic Ingredients: Fresno Peppers, Sea Salt.

Live-Fermented Habanero Hot Sauce $8 bottle (4 oz)

HOT—orange; terrific on eggs or whenever your food needs a kick

Organic Ingredients: Habanero Peppers, Sea Salt.