Before Winter settled in for real last night, I nipped out to pick an armload of junior rhubarb—and dig a bit of parsley for my kitchen counter. The rhubarb will add a vegetal tint to tomorrow’s applesauce: a mix of wild, found, and heritage varieties.

Before Winter settled in for real last night, I nipped out to pick an armload of junior rhubarb—and dig a bit of parsley for my kitchen counter. The rhubarb will add a vegetal tint to tomorrow’s applesauce: a mix of wild, found, and heritage varieties.

Leave a Reply

Your email address will not be published.