If you have ever spent time in the @vernal_vibe_rise kitchen, you know that there are many, many jars of fermenting fruits, beverages, vegetables, and other sundry bubbling concoctions in this space. With health in mind and a little time on my hands, I chose to unpack some of the vessels #fruitvinegar from last autumn—and a few potent batches from the year before. The great news is that I now have lots of #livefermented #beyondorganic vinegars available (soon to be listed on @turnrow.farms ) and I am happy to leave a bottle on your doorstep on Monday if you arrange it with me ahead of time. I love using these fruits to their fullest, giving them space to create #wildvinegar , and then sharing the vigorous solids with my eager #pasturedhens —and they then contribute to the soil, aiding the orchard to produce more. Nature continues to provide.#wildfermentation#applecidervinegar#persimmonvinegar #peachvinegar #culturehealth#feedyourfriends#provision#healthyfarmer#selfcarewhilefarming#truesustainability#permaculture#holisticcommunity#permacultura #holistichealth#smartnothard#permaculturewomen #theproblemisthesolution